Deep fryers, as the name suggests, are kitchen appliances for deep frying. It is also called frier, fat fryer or fryolator. They are usually used in commercial kitchens, but there are also a lot of households who use this appliance.
This cooking machine has the following features:
- Ventilation systems
- Oil filters
- Mechanical or electronic temperature controls
It has the following types:
Electric deep fryer – Electric deep fryer is the go-to option for fryers. It is safe, reasonably priced and can be used indoors. It is often compared to propane’s performance, but it still prevails as the usual preference for deep frying. Electric is recommended for smaller food such as vegetables and sliced chicken and meat.
Propane deep fryer – This type is perfect for professional and homes chefs going for crispiness and taste. However, the weakness of propane lies in the usage. It requires more caution compared to the two other types. Consumers planning to get propane should take time to research how the appliance works. Another point to take into consideration is they only can only be used outdoors.
Air fryer – Air fryer is technically not in the same group as the electric and propane. Still and all, they just gradually fell under the same category as their purpose is similar. Air fryers came into the picture to prevent food from drenching into the oil. It claims to be a healthier alternative. It operates through a technology that heats the food from all sides. The food comes out crispy on the outside and juicy on the inside. With innovative features involved, they end up costing more than the rest.
You can cook the food products below using a fryer:
- French fries
- Fried green beans
- Onion rings
- Mozzarella sticks
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